For a price or package email meetings@daydream.net.au or phone 07 3252 2700 for rates or a conference or incentive proposal.
Soup
- Inspired by the freshest seasonal produce served with herbed croutons
- Crusty white and wholegrain rolls
Salads and Appetisers
- Roasted kipfler potatoes with an english cream dressing
- Selected salad greens
- Baby beetroot with passionfruit vinaigrette
- Vine ripened tomato salad with fetta and spanish onion
- Shell pasta with tuna, green beans and roasted peppers
- Antipasto platter
- Freshly shucked pacific oysters
- Chilled North Queensland prawns with lemon wedges and cocktail sauce
- Condiments and dressings
Hot Selection
- Pot roast of grain fed beef with root vegeatables and a green peppercorn jus
- Moroccan style chicken thighs resting on sultana and pine nut couscous
- Half shelled mussels with tomato fondue, kalamata olives and basil leaves
- Steamed fish fillets with a coconut and lime sauce
- Mango and sweet chilli glazed calamari
- Steamed market vegetables with rosemary and sea salt
- Mashed potatoes with cream and garlic confit
Desserts
- A selection of assorted gateaux, cakes and pastries
- Fresh berry coulis and cream
- Selection of cheese, crackers and dried fruits
- Freshly brewed coffee and tea served with mint chocolates
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