Daydream Island Resort and Spa
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Island Seafood Buffet menu

For a price or package email meetings@daydream.net.au or phone 07 3252 2700 for rates or a conference or incentive proposal.

Soup

  • Inspired by the freshest seasonal produce served with herbed croutons
  • Crusty white and wholegrain rolls

Salads and Appetisers

  • Roasted kipfler potatoes with an english cream dressing
  • Selected salad greens
  • Baby beetroot with passionfruit vinaigrette
  • Vine ripened tomato salad with fetta and spanish onion
  • Shell pasta with tuna, green beans and roasted peppers
  • Antipasto platter
  • Freshly shucked pacific oysters
  • Chilled North Queensland prawns with lemon wedges and cocktail sauce
  • Condiments and dressings

Hot Selection

  • Pot roast of grain fed beef with root vegeatables and a green peppercorn jus
  • Moroccan style chicken thighs resting on sultana and pine nut couscous
  • Half shelled mussels with tomato fondue, kalamata olives and basil leaves
  • Steamed fish fillets with a coconut and lime sauce
  • Mango and sweet chilli glazed calamari
  • Steamed market vegetables with rosemary and sea salt
  • Mashed potatoes with cream and garlic confit

Desserts

  • A selection of assorted gateaux, cakes and pastries
  • Fresh berry coulis and cream
  • Selection of cheese, crackers and dried fruits
  • Freshly brewed coffee and tea served with mint chocolates

Multi Tourism Award Winner