BBQ Buffet

(minimum 30 guests)

Soup

• Inspired by the Freshest Seasonal Produce served with Herbed Croutons

Cold Selection

• Assortment of Freshly Baked Breads
• Antipasto Platter
• Seeded Mustard Potato Salad
• Greek Salad
• Tossed Garden Salad
• Pasta Salad
• Condiments and Dressings

Hot Selection

• Grilled Scotch Fillet Steak
• Tandoori Chicken
• Lemon Marinated Reef Fish Fillets
• Garlic and Rosemary Infused Leg of Lamb
• Roasted loin of Pork Caramelised with Apple and Onion
• Steamed Chat Potatoes with Sour Cream and Chives
• Char Grilled Mediterranean Vegetables

Desserts

• A selection of assorted Gateaux, Cakes and Pastries
• Fresh Berry Coulis and Cream
• Selection of Cheese, Crackers and Dried Fruits
• Freshly Brewed Coffee and Tea served with Mint Chocolates