Canapés

Cold Selection

• Selection of Sushi with Wasabi and Soy
• Caesar Salad Rolls
• Vietnamese Shrimp and Coriander Rice Paper Rolls
• Smoked Salmon, Dill Cream Cheese and Fried Capers
• Shaved Ham and Grilled Artichoke, Dijon Mustard Mayonnaise
• Chicken, Fetta and Sun Dried Tomato Pesto Tartlet
• Roast Beef with Asparagus and Red Onion Marmalade
• Salmon Gravalax with Honey Mustard Dressing on Pumpernickel Bread
• Avocado and Shrimp Pastry Cases

Hot Selection

• Breaded Brie and Cracked Pepper Mushroom Cups
• Crumbed Fish Cakes
• Chicken Wontons with Sweet Chilli Sauce
• Chermoula Lamb and Root Vegetable Pastries
• Salt and Pepper Calamari with Lemon Myrtle Mayonnaise
• Hand Folded Spinach and Fetta Triangles
• Vegetarian Thai Style Spring Rolls with Dipping Sauce
• Forrest Mushroom and Parmesan Risotto Balls

Cocktail Reception Packages

1Hour
Selection of 3 cold and 3 hot canapes

2Hours
Selection of 5 cold and 5 hot canapes