Island Seafood Buffet

(minimum 30 guests)

Soup

• Inspired by the Freshest Seasonal Produce served with Herbed Croutons, Crusty White Bread and Wholegrain Rolls

Salads and Appetisers

• Roasted Kipfler Potatoes with an English Cream Dressing
• Selected Salad Greens
• Baby Beetroot and Passionfruit Vinaigrette
• Vine Ripened Tomato Salad with Fetta and Spanish Onion
• Shell Pasta with Tuna, Green Beans and Roasted Peppers
• Antipasto Platter
• Freshly Shucked Pacific Oysters
• Chilled North Queensland Prawns with Lemon Wedges and Cocktail Sauce
• Condiments and dressings

Hot Selection

• Pot Roast of Grain Fed Beef with Root Vegetables and a Green Peppercorn Jus
• Moroccan Style Chicken Thighs resting on Sultana and Roasted Pine Nut Couscous
• Half Shelled Mussels with Tomato Fondue, Kalamata Olives and Basil Leaves
• Steamed Fish Fillets with a Coconut and Lime Sauce
• Mango and Sweet Chilli Glazed Calamari
• Steamed Market Vegetables with Rosemary and Sea Salt
• Mashed Potatoes with Cream and Garlic Confit

Desserts

• A selection of assorted Gateaux, Cakes and Pastries
• Fresh Berry Coulis and Cream
• Selection of Cheese, Crackers and Dried Fruits
• Freshly Brewed Coffee and Tea served with Mint Chocolates