Chef Positions:
All Chef qualifications require Certificate III in Commercial Cookery or above.
1.Commis Chef | Full time, 12-month contract with the possibility of extension
• Evaluate and ensure execution of duties on a daily basis. This includes planning and organizing day-to-day requirements in a tidy, clean, and methodical routine.
• Ensure the good organization of food rotation in the assigned area maintaining optimum food costings throughout the kitchen operation during food preparation and clean downtimes.
• Ensure all kitchen and hotel policies are followed and adhered to at all times.
• Positions only available to candidates within Australia.
2.Kitchen Steward | Full time 6-month contract with the possibility of extension
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all food produced is in line with kitchen recipes and standards.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• To count, sort, and prepare operating equipment as required.
• Positions only available to candidates within Australia.
Food & Beverage Positions:
1. Bar Staff (Multiple Positions)-Live on/off Island | Full time, 12-month contract with the possibility of extension | Permanent part-time
• Current Queensland Responsible Service of Alcohol (RSA) Certificate (required)
• Strong customer service skills in a fast-paced environment is highly desirable
• Good teamwork skills
• Ability to work in cocktail, pool, lobby, restaurant and dispense bars desirable
• Cocktail, Barista, Wine service, and knowledge highly desirable
• Positions only available to candidates within Australia
2. Food and Beverage Team Leader-Live on Island | Full time, 12-month contract with the possibility of extension | Permanent part-time
• Bars and Restaurant experience required in a multi-outlet resort/hotel
• Strong leadership skills
• Ability to manage and train the team
• Current Queensland Responsible Service of Alcohol (RSA) certificate (required)
• Strong customer and skills
• A la carte, Buffet & Banquets experience beneficial
• Positions only available to candidates within Australia.
3. Food & Beverage Attendant (Multiple Positions)-Live on/off Island | Full time, 6 month fixed term contract with possibility of extension | Permanent part-time
• Current Queensland Responsible Service of Alcohol (RSA) Certificate (required)
• Strong customer service skills in a fast-paced environment is highly desirable
• Good teamwork skills
• A la carte, Buffet & Banquets experience beneficial
• Positions only available to candidates within Australia.
4. Restaurant Manager-Live on island | Full-time ongoing contract
• Be accountable for the operations of Restaurants through effective people management, maximizing revenue opportunities, and maintaining cost controls whilst providing total customer satisfaction with all customer contact.
• This role is ‘hands-on,’ working as part of a team to provide fast efficient service of meals, snacks, and drinks.
• Positions only available to candidates within Australia.
Select APPLY NOW with the completed Job Application Form & documentation (as outlined in the form), or alternatively email recruitment@daydreamisland.com, including the completed Job Application Form & documentation (as outline in the form). Please note that incomplete applications will not be accepted.
Please click HERE to access the job application form.
We thank all applicants for their time in applying however, please be aware that only shortlisted candidates will be contacted.
